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Czarny

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61.7% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 24.7% 79 % 22
Grain Aromatic Malt 0.3 kg 7.4% 78 % 200
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6.2% 73 % 1200
Sum 4.05 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 60 min 4.5 %
Boil Tradition 25 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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