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Czarnulka

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.43 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.08 kg 81.5% 80 % 4
Grain Caraaroma 0.21 kg 5.6% 78 % 400
Grain Weyermann - Carafa I 0.07 kg 1.9% 70 % 690
Grain Barley, Flaked 0.218 kg 5.8% 70 % 4
Grain Oats, Flaked 0.062 kg 1.6% 80 % 2
Grain Jęczmień palony 0.14 kg 3.7% 55 % 985
Sum 3.78 kg

Hops

55 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10.5 %
Aroma (end of boil) Lublin (Lubelski) 31 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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