PL | EN
Czarnoziemy Na Wyżynie #1 - Am...
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14Gravity BLG
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40IBU
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5.8 %ABV
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39.6SRM
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All GrainType
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Style
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Brewer
Batch size
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19 liter(s)Expected quantity of finished beer
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80 minBoil time
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8 %/hEvaporation rate
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23.6 liter(s)Boil size
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7 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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AMERICAN STOUT #2 - AMERYKAŃSKI STOUT -...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński Viking Malt | 4.5 kg 72.6% | 80 % | 5 |
Grain | karmelowy 30 - Viking Malt | 0.5 kg 8.1% | 75 % | 35 |
Grain | płatki owsiane | 0.5 kg 8.1% | 75 % | 3 |
Grain | jęczmień prażony Viking Malt | 0.4 kg 6.5% | 1 % | 1000 |
Grain | czekoladowy ciemny Viking Malt | 0.3 kg 4.8% | 1 % | 1200 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior (USA) - granulat | 10 g | 45 min | 14.5 % |
Boil | Mosaic (USA) - granulat | 10 g | 30 min | 11.8 % |
Boil | Mosaic (USA) - granulat | 10 g | 20 min | 11.8 % |
Aroma (end of boil) | Mosaic (USA) - granulat | 20 g | 7 min | 11.8 % |
Whirlpool | Mosaic (USA) - granulat | 30 g | 0 min | 11.8 % |
Dry Hop | Mosaic (USA) - granulat | 30 g | 7 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Notes
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17,46 zł pilzneński Viking Malt
2,35 zł karmelowy 30 - Viking Malt
1,96 zł płatki owsiane
2,40 zł jęczmień prażony Viking Malt
1,80 zł czekoladowy ciemny Viking Malt
19,90 zł Mosaic (USA) - granulat
0,99 zł Warrior (USA) - granulat
9,50 zł Safale US-05
Apr 17, 2017, 10:33 PM