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Czarnobrody

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 76.8% 80 % 5
Grain Płatki jęczmienne 0.6 kg 12.1% 85 % 3
Grain Strzegom Czekoladowy 400 0.2 kg 4% 68 % 400
Grain Jęczmień palony 0.35 kg 7.1% 55 % 985
Sum 4.95 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Dry Hop Lubelski 50 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Notes

  • IV warka (31.12.2015)
    Słód palony i czekoladowy na ostatnie 10 min zacierania.
    09.01.2016 - zlanie na cichą
    11.01.2016 - chmielenie na zimno
    15.01.2016 - rozlew
    Jan 11, 2018, 9:18 PM

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