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Czarniawe. Back in Black

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 74.4% --- % 4
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Grain Karmelowy Czerwony 0.45 kg 7.4% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.45 kg 7.4% 68 % 1200
Grain Jęczmień palony 0.15 kg 2.5% 55 % 985
Grain Carafa 0.1 kg 1.7% 70 % 664
Sum 6.05 kg

Hops

68 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 13 %
Boil Cascade 30 g 30 min 5 %
Boil Cascade 30 g 10 min 5 %
Boil Cascade 20 g 1 min 5 %
Boil Chinook 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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