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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 51.7% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 34.5% 79 % 22
Grain Caramunich Malt 0.3 kg 5.2% 71.7 % 110
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.2% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 3.4% 68 % 1300
Sum 5.8 kg

Hops

57 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 10 %
Boil Challenger 24 g 60 min 7 %
Boil Perle 27 g 35 min 7 %
Boil Perle 15 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

Notes

  • Słody ciemne (czekoladowy i barwiący) wsypać w 45 minucie zacierania
    Nov 8, 2015, 10:42 AM

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