PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 46.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 18.7% | 79 % | 22 |
Grain | Carafa II | 0.5 kg 9.3% | 70 % | 812 |
Grain | Strzegom Karmel 600 | 0.2 kg 3.7% | 68 % | 601 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 5.6% | 68 % | 400 |
Grain | Płatki owsiane | 0.5 kg 9.3% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.35 kg 6.5% | 76.1 % | 0 |
Sum | 5.35 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 90 min | 4 % |
Boil | Magnum | 20 g | 90 min | 13.5 % |
Aroma (end of boil) | Marynka | 20 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |