PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
18.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
25.5 liter(s)Mash size
-
34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 30 min |
72 C | 50 min |
-
Brewlog is empty
-
CZARNE KOPYTO
thrashdm created 1309 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 23.5% | 80 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 23.5% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 3 kg 35.3% | 79 % | 16 |
Grain | Strzegom Karmel 600 | 0.5 kg 5.9% | 68 % | 601 |
Grain | Strzegom Karmel 30 | 0.5 kg 5.9% | 75 % | 30 |
Grain | Strzegom Barwiący | 0.5 kg 5.9% | 68 % | 1300 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 22 g | Fermentis Division of S.I.Lesaffre |