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Czarne Czeskie

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 60% 80 % 5
Grain Monachijski 0.5 kg 20% 80 % 16
Grain Abbey Castle 0.3 kg 12% 80 % 45
Grain Strzegom Czekoladowy jasny 0.05 kg 2% 68 % 400
Grain Brown Malt (British Chocolate) 0.05 kg 2% 70 % 128
Grain Simpsons - Coffee Malt 0.05 kg 2% 74 % 296
Grain Carafa III 0.05 kg 2% 70 % 1034
Sum 2.5 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 60 min 6.1 %

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