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Batch size

  • 19.2 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

15 BLG
6.2% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 92.3% 80 % 7
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.8% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 3.8% 68 % 400
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %
Aroma (end of boil) Magnum 25 g 5 min 12 %
Boil Magnum 5 g 30 min 12 %

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