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czarna ziemia

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14 BLG
29.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2.8 kg 87.5% --- % 5
Grain Jęczmień palony 0.2 kg 6.3% 55 % 985
Grain Czekoladowy 0.2 kg 6.3% 60 % 400
Sum 3.2 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Centennial 11 g 30 min 10.5 %
Boil Centennial 10 g 15 min 10.5 %
Boil Simcoe 10 g 0 min 13.2 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Centennial 29 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11.5 g Mangrove Jack's

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