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Czarna ziemia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 59 min
76 C 1 min
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Fermentables

15.9 BLG
60.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.7 kg 61.7% 81 % 6
Grain Briess - Chocolate Malt 0.5 kg 8.3% 60 % 690
Grain Carafa III 0.3 kg 5% 70 % 1034
Grain Simpsons - Roasted Barley 0.2 kg 3.3% 70 % 1084
Grain smoked wheat malt 1 kg 16.7% 80.5 % 6
Grain Weyermann - Melanoiden Malt 0.3 kg 5% 81 % 53
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Saaz (Czech Republic) 31 g 15 min 4.5 %
Boil saaz late 31 g 15 min 1.88 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice pu-erth 100 g Secondary 1 day(s)

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