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Czarna sosna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min
72 C 15 min
78 C 5 min

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Fermentables

14.4 BLG
31 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 86.2% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 8.6% 80 % 6
Grain Weyermann - Dehusked Carafa III 0.3 kg 5.2% 70 % 1024
Sum 5.8 kg

Hops

87 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 45 g 60 min 13 %
Boil Rakau (NZ) 30 g 10 min 9.5 %
Aroma (end of boil) Simcoe 30 g 5 min 13 %
Whirlpool Mosaic 30 g 120 min 10 %
Dry Hop Rakau (NZ) 30 g 7 day(s) 9.5 %
Dry Hop Palisade 30 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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