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Czarna Pszenica v2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt Dark 3 kg 40.3% 82 % 18
Grain Strzegom Monachijski typ II 2.2 kg 29.5% 79 % 22
Grain Strzegom Pilzneński 2 kg 26.8% 80 % 4
Grain Carafa III 0.25 kg 3.4% 70 % 1034
Sum 7.45 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 37 g 33 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

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