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czarna perła

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 60.8 liter(s)
    Mash size
  • 83.3 liter(s)
    Total mash volume

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Fermentables

27.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 12.5 kg 55.6% 78 % 6
Grain Weyermann pszeniczny jasny 2 kg 8.9% 80 % 6
Grain Biscuit Malt 0.5 kg 2.2% 79 % 45
Grain Caramel/Crystal Malt - 120L 1 kg 4.4% 72 % 236
Grain Caraaroma 1 kg 4.4% 78 % 400
Grain Special B Malt 1 kg 4.4% 65.2 % 315
Grain Caramel/Crystal Malt - 120L 0.5 kg 2.2% 72 % 236
Grain Strzegom Karmel 300 0.5 kg 2.2% 70 % 299
Grain Strzegom Czekoladowy ciemny 2.5 kg 11.1% 68 % 1200
Grain Jęczmień palony 1 kg 4.4% 55 % 985
Sum 22.5 kg

Hops

65 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 100 g 60 min 5 %
Boil Kent Goldings 100 g 60 min 5.5 %
Boil Sterling 100 g 30 min 4.5 %
Boil Kent Goldings 100 g 30 min 5.5 %
Aroma (end of boil) Styrian Goldings 100 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 40 g Mangrove Jack's

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