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Czarna Mamba

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Słód owsiany Fawcett 0.2 kg 2.9% 61 % 5
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Weyermann - Carapils 0.64 kg 9.1% 78 % 4
Grain Barwiący 0.31 kg 4.4% 55 % 985
Grain Jęczmień palony 0.15 kg 2.1% 55 % 1200
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 601
Sum 7 kg

Hops

61 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 50 g 70 min 13.8 %
Dry Hop Ekuanot 50 g 3 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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