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CZARNA IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 25 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale / Pils śrut 5 kg 78.1% 79 % 5
Grain Weyermann - Carafa III 0.25 kg 3.9% 65 % 1500
dodany po II przerwie
Grain Castle Malting - Wheat Black 0.15 kg 2.3% 77 % 1400
dodany po II przerwie
Grain Płatki pszeniczne 0.5 kg 7.8% 85 % 3
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Sum 6.4 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus - granulat 15 g 60 min 14 %
Boil Citra - granulat 20 g 15 min 13 %
Boil Amarillo - granulat 20 g 15 min 8.3 %
Whirlpool Citra - granulat 20 g 15 min 13 %
W 75*C
Whirlpool Amarillo - granulat 20 g 15 min 8.3 %
W 75*C
Dry Hop Citra - granulat 50 g 4 day(s) 13 %
Dry Hop Amarillo - granulat 50 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.09 g Boil 10 min

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