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Czarna czerń

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.9% 80 % 5
Grain Płatki owsiane 1 kg 13% 60 % 3
Grain Jęczmień palony 0.7 kg 9.1% 55 % 985
Sum 7.7 kg

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