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Czarna Czekoladka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
27.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 76.8% 81 % 4
Grain Caraaroma 0.25 kg 5.1% 78 % 400
Grain Czekoladowy 0.4 kg 8.1% 60 % 960
Sugar Milk Sugar (Lactose) 0.5 kg 10.1% 76.1 % 0
Sum 4.95 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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