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CZ-tka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 30 min
68 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Perle 20 g 90 min 7 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4 %
Whirlpool Saaz (Czech Republic) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml fermentis

Notes

  • Dekokcja 2-warowa od 63C
    Nov 11, 2023, 12:16 PM

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