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Cytrynowa APA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 71.4% 85 % 7
Grain Strzegom Pszeniczny 1 kg 20.4% 81 % 6
Grain Karmelowy Jasny Strzegom 0.4 kg 8.2% 75 % 30
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 5 min 10 %
Aroma (end of boil) Fuggles 30 g 55 min 4.5 %
Dry Hop Cascade 30 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor skórka z cytryny (2 sztuki) 30 g Boil 60 min

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