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CYTRUSOWY ŁAN

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
72 C 10 min
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Fermentables

11.6 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 48.1% 79 % 6
Grain Strzegom pszeniczny 2.5 kg 48.1% 81 % 6
Grain Strzegom Bursztynowy 0.2 kg 3.8% 70 % 49
Sum 5.2 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) Cascade 20 g 15 min 8.1 %
Whirlpool Cascade 40 g 0 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

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