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Cytra Lajt Syngle Chop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 EBC 3.5 kg 71.4% 78 % 4
Grain Bestmalz Carmel Pils 1 kg 20.4% 75 % 5
Grain Castle Cara Ruby 0.4 kg 8.2% 78 % 45
Sum 4.9 kg

Hops

31 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Citra 15 g 50 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Citra 25 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml ---

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