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Cypisek - Desitka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

10.2 BLG
4.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 92.5% 81 % 4
Grain Cookie 0.3 kg 7.5% 72 % 50
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6.8 %
Boil Lublin (Lubelski) 15 g 20 min 2.9 %
Aroma (end of boil) Lublin (Lubelski) 15 g 1 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Notes

  • Dekokcja dwuwarowa
    Nov 13, 2024, 4:07 PM

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