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Cymes - żytowski przysmak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 70 min
78 C 15 min

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Fermentables

16.6 BLG
46.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 50.3% 85 % 7
Grain Rye Malt 3 kg 37.7% 81 % 10
Grain Bestmalz - Chocolate 0.5 kg 6.3% 75 % 900
Grain Thomas Fawcett - Chocolate 0.25 kg 3.1% 65 % 1100
Grain Weyermann - Dark Wheat Malt 0.2 kg 2.5% 85 % 14
Sum 7.95 kg

Hops

120 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 75 g 60 min 15.5 %
Boil Mosaic 50 g 20 min 10 %
Boil Rakau (NZ) 30 g 5 min 9.5 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 10 min

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