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cydr z tłoczonego soku jabłkow...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Adjunct sok jabłkowy 100% 18 kg 100% 11 % 0.4
Sum 18 kg

Yeasts

Name Type Form Amount Laboratory
cidrini strong Wine Dry 11 g BIOWIN

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