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Cydr z soku jabłkowego

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Sok z jabłek 25 kg 100% 16 % 3
Sum 25 kg

Yeasts

Name Type Form Amount Laboratory
Drożdże do cydru Champagne Dry 11 g Hambleton Bard

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