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Cydr z soku jabłkowego słodki

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 55.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract sok z jabłek słodkich 25 kg 100% 16.5 % 3
Sum 25 kg

Yeasts

Name Type Form Amount Laboratory
ciderini sweet Champagne Dry 5 g Browin

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży 10 g Primary 10 day(s)

Notes

  • Pożywka podana w 3 częściach - przed zaszczepieniem drożdżami, po 3 dniach i po 7 dniach.
    May 21, 2021, 11:02 PM

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