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Cydr jabłkowy / jabłkowo-grusz...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Adjunct Sok jabłkowy i jabłkowo-gruszkowy Leviatan NFC 24 kg 100% 13 % 2
Sum 24 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M02 Wine Dry 9 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Pożywka do drożdży Centrum Piwowarstwa 10 g Primary ---
Flavor Ksylitol 250 g Bottling ---

Notes

  • Ferm burz. 18 C (4 dni); Ferm Cicha 14 C (7 dni)
    Butelkowane z ksylitolem i 200g cukru rozp. w 500 ml wody
    Jun 29, 2020, 9:51 PM

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