PL | EN
Cydr jablkowo-morelowy
0-
12.1Gravity BLG
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---IBU
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4.9 %ABV
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7.3SRM
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Partial MashType
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Style
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Brewer
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Base recipe
Batch size
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8 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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30 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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StatusBrewed
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FINISHED
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CYDR JABŁKOWO-WIŚNIOWY
Shin created 1967 days ago
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Adjunct | Sok jabłkowo-morelowy z SAD SANDOMIERSKI | 10 kg 100% | 13.5 % | 2 |
| Sum | 10 kg |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| French Cider | Wine | Dry | 5 g | Spirit ferm |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | Pożywka SPIRIT FERM | 5 g | Primary | --- |
| Flavor | Ksylitol | 100 g | Bottling | --- |
Notes
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Ferm. burz. 4 dni w temp. 12-20 C.
Ferm. cicha 7 dni w temp 12-20 C.
Feb 10, 2019, 5:15 PM