PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | sok jabłkowy NFC | 12 kg 100% | 15 % | --- |
Sum | 12 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 10 g | 50 min | 7.1 % |
Boil | Oktawia | 20 g | 15 min | 7.1 % |
Aroma (end of boil) | Oktawia | 30 g | 0 min | 7.1 % |
Dry Hop | Oktawia | 40 g | 5 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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chmiel gotować w 9l soku NFC, pozostałe 3l posłuży do schłodzenia (soki pasteryzowane więc niema potrzeby odkażać/sterylizować)
3 dni przed butelkowaniem zrobić cold crush 8-10^C
przed butelkowaniem dodać 6g ksylitolu/litr
butelkować z dodatkiem cukru 6 g/litr
May 9, 2024, 2:28 PM