PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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--- minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt soku gruszkowego | 3 kg | --- % | --- |
Sum | 3 kg |