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Ćwiadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
15.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 39.7% 81 % 4
Sugar Candi Sugar, Clear 1 kg 13.2% 78.3 % 2
Grain Weyermann Specjal W 0.4 kg 5.3% 68 % 300
Grain Pszeniczny 1 kg 13.2% 85 % 4
Grain Carabelge 0.4 kg 5.3% 80 % 30
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 22.5% 80 % ---
Grain Jęczmień palony 0.05 kg 0.7% 55 % 985
Sum 7.55 kg

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