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Cukier

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 54.5% 83 % 5
Grain Viking Pilsner malt 2.5 kg 45.5% 82 % 4
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 70 min 13.5 %
Boil Citra 25 g 0 min 13.5 %
Dry Hop Citra 15 g 7 day(s) 13.5 %

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