PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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49 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.4 liter(s)Mash size
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43.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
58 C | 10 min |
62 C | 55 min |
72 C | 15 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7.6 kg 70.4% | 80 % | 4 |
Grain | Briess - Pale Ale Malt | 1.2 kg 11.1% | 80 % | 7 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 4.6% | 79 % | 120 |
Grain | Płatki owsiane | 0.5 kg 4.6% | 85 % | 3 |
Grain | Pszeniczny | 1 kg 9.3% | 85 % | 4 |
Sum | 10.8 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 27 g | 60 min | 7.2 % |
Boil | Magnum | 20 g | 30 min | 11.5 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Aroma (end of boil) | Amarillo | 15 g | 10 min | 9.5 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Aroma (end of boil) | Amarillo | 30 g | 0 min | 9.5 % |
Whirlpool | Cascade PL | 25 g | 10 min | 5.2 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 6 g | Mash | 0 min |
Other | wit C | 3 g | Bottling | --- |
Notes
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Woda z kranu twardość 8,1
dodana woda źródlana Oaza
PH zeszło do 5,8
Apr 21, 2019, 9:51 AM