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CSA partial mash

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  • 17.7
    Gravity BLG
  • 47
    IBU
  • 7.6 %
    ABV
  • 13.1
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • irqkoski
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
13.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 83.6% 80 % 35
Grain Słód jęczmienny 0.5 kg 8.2% 82 % 5
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Sum 6.1 kg

Hops

47 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 30 min 4.2 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Cascade PL 25 g 10 min 4.2 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Cascade PL 10 g 5 min 4.2 %
Boil Amarillo 10 g 5 min 9.5 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 250 ml ---

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