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Crown Effect

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 58.8% 80 % 7
Grain Monachijski 3 kg 35.3% 80 % 16
Grain Biscuit Malt 0.5 kg 5.9% 79 % 45
Sum 8.5 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 30 min 11.2 %
Boil Alfa UA 40 g 30 min 11 %
Aroma (end of boil) Alfa UA 10 g 5 min 11 %
Dry Hop Alfa UA 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g Gozdawa

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