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Cross Lake IPA

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
4.3 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - Pilsen Light 2.72 kg 85.7% 78 % 4
Dry Extract Dry Extract (DME) - Light 0.45 kg 14.3% 95 % 16
Sum 3.17 kg

Hops

67 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 28.35 g 60 min 15.5 %
Boil Cascade 28.35 g 5 min 6 %
Boil Centennial 28.35 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 28.35 g Fermentis

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