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Crisp Best Bitter 12º BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.168 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
45.8 SRM
Type Name Amount Yield EBC
Grain Roast Barley Crisp 0.05 kg 1.1% 71.5 % 1369
Grain Amber Malt Crisp 0.15 kg 3.2% 72.8 % 73
Grain Cara Malt 0.15 kg 3.2% 73.3 % 30
Grain Crystal Light Crisp 0.3 kg 6.5% 71.8 % 170
Grain Best Ale Crisp 3.9 kg 83.9% 80.8 % 5.75
Liquid Extract WES ekstrakt słodowy barwiący 0.1 kg 2.2% 80 % 9000
Sum 4.65 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 12.1 %
Boil Bramling Cross 15 g 30 min 6.5 %
Aroma (end of boil) Bramling Cross 35 g 0 min 6.5 %
Aroma (end of boil) Pilgrim 25 g 0 min 9 %

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