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Crazy Mike

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

18.9 BLG
8.2% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 44.3% 80 % 5
Grain Viking Pilsner malt 2 kg 32.8% 82 % 4
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Sugar Candi Sugar, Amber 1 kg 16.4% 78.3 % 148
Sum 6.1 kg

Hops

37 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil frugle 20 g 60 min 5 %
Boil Cascade PL 20 g 30 min 7.1 %
Boil Cascade PL 20 g 15 min 7.1 %
Boil Cascade PL 40 g 5 min 7.1 %
Aroma (end of boil) Cascade PL 20 g 0 min 7.2 %
Whirlpool Mosaic 60 g 4 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.11 g Fermentis

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