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CP IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 25 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 33.3% 80.5 % 2
Grain Oats, Malted 1 kg 16.7% 80 % 2
Grain Oats, Flaked 1 kg 16.7% 80 % 2
Grain Chit Malt 1 kg 16.7% 50 % 2
Grain Wheat, Flaked 1 kg 16.7% 77 % 4
Sum 6 kg

Hops

55 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Mash superdelic 20 g --- 9 %
Boil Pacific Jade 25 g 25 min 13 %
Boil Pacific Jade 25 g 15 min 13 %
Boil Sabro 50 g 1 min 15 %
Whirlpool Pacific Jade 50 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
K97 Ale Dry 23 g ---

Notes

  • Fermentacja
    15-17 C 3 dni
    17-19 C 3 dni
    19-21 C 2 dni
    21-24 C 5 dni
    pozbywamy się drożdzy
    23 - 24 C 6 dni cicha

    NS cryo 50 g na bio wraz z drożdzami
    Sabro cryo 50 g na bio w 2 dobie
    NS cryo 50 g na bio w 4 dobie
    Na cichą Simcoe Brand 2 doby przed rozlewem
    Nov 8, 2024, 9:58 PM

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