PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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29.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 4 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6.1 kg 100% | 80 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Boil | Centennial | 20 g | 10 min | 10.5 % |
Boil | Cascade | 30 g | 5 min | 6 % |
Boil | Centenial | 30 g | 1 min | 10 % |
Dry Hop | Centennial | 30 g | 5 day(s) | 10.5 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 10 % |
Dry Hop | Citra | 60 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 160 ml | --- |