PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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7 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Brewlog is empty
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COVFEFE PORTER
Polkovnik_Pashkov created 1301 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Chocolate Malt (UK) | 0.085 kg 1.4% | 73 % | 887 |
Grain | Munich Malt | 0.34 kg 5.6% | 80 % | 18 |
Grain | Briess - Black Malt | 0.17 kg 2.8% | 55 % | 985 |
Grain | Caramel/Crystal Malt - 20L | 0.45 kg 7.4% | 75 % | 39 |
Dry Extract | Muntons DME - Extra Dark | 0.5 kg 8.3% | 95 % | 75 |
Liquid Extract | Briess DME - Traditional Dark | 1.5 kg 24.8% | 95 % | 59 |
Dry Extract | Muntons DME - Light | 0.5 kg 8.3% | 95 % | 8 |
Dry Extract | Dry Extract (DME) - Light | 2 kg 33.1% | 95 % | 16 |
Sugar | Corn Sugar (Dextrose) | 0.5 kg 8.3% | 100 % | 0 |
Sum | 6.045 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 65 g | 30 min | 5.5 % |
Aroma (end of boil) | Wakatu | 14 g | 5 min | 7.4 % |
Dry Hop | Tettnang | 60 g | 30 day(s) | 4 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-189 | Lager | Dry | 23 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | śliwka wędzona | 150 g | Secondary | 30 day(s) |
Notes
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testowy przepis nr 1
Jan 21, 2021, 7:07 PM