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23.8Gravity BLG
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43IBU
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10.9 %ABV
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9.7SRM
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All GrainType
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---Style
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Brewer
Batch size
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3 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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3.9 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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3 liter(s)Mash size
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4.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 0.5 kg 33.3% | 80 % | 16 |
Grain | Strzegom Wiedeński | 0.5 kg 33.3% | 79 % | 10 |
Grain | Pilzneński | 0.5 kg 33.3% | 81 % | 4 |
Sum | 1.5 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Marynka | 25 g | 5 min | 10 % |
Whirlpool | Iunga | 25 g | 10 min | 11 % |
Whirlpool | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
b16 | Lager | Dry | 50 g | --- |