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  • 16.1
    Gravity BLG
  • 26
    IBU
  • 6.8 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
6 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 46.4% 80 % 7
Grain Pszeniczny 3 kg 30.9% 85 % 4
Grain Płatki owsiane 1 kg 10.3% 85 % 3
Adjunct Pszenica niesłodowana 1 kg 10.3% 75 % 3
Grain Weyermann - Carawheat 0.2 kg 2.1% 77 % 97
Sum 9.7 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced


Use for Name Amount Time Alpha acid
Mash Cascade PL 20 g 60 min 5.2 %
First Wort Cascade PL 40 g 90 min 5.2 %
Aroma (end of boil) Cascade PL 20 g 10 min 5.2 %
Whirlpool Cascade PL 60 g 30 min 5.2 %