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COS ALE

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 3 min

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Fermentables

14.3 BLG
5.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 47.9% 81 % 4
Grain Viking Wheat Malt 2 kg 41.7% 83 % 5
Adjunct płatki jęczmienne błyskawiczne 0.5 kg 10.4% 79 % 0
Sum 4.8 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Cascade 15 g 20 min 10 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Cascade 30 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Notes

  • 68C slod i jeczmien wrzucony na 50min
    72 na 15 min
    Podniesona temp do 78C i filtracja woda o temp 78C
    Apr 2, 2022, 3:30 PM

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