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cos ala kolsh, rozgrzewka droz...
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11.4Gravity BLG
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31IBU
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4.6 %ABV
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2.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c66e573ce41f06d45e7d39be63b70553.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4 kg 80% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 1 kg 20% | 85 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | safale |
Notes
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Fermentacja w 14-16 stopniach a nastepnie lagerowanie przez jakis miesiac.
Feb 4, 2018, 2:31 PM