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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %
Aroma (end of boil) Iunga 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • nie wiem
    Mar 13, 2018, 3:18 PM

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