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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 26.1% 80 % 4
Grain Monachijski 1.3 kg 17% 80 % 16
Grain Viking Pale Ale malt 1 kg 13.1% 80 % 5
Grain Caraaroma 0.5 kg 6.5% 78 % 400
Grain Strzegom Czekoladowy 400 0.5 kg 6.5% 68 % 400
Grain Pszeniczny 1 kg 13.1% 85 % 4
Grain Chocolate Malt (UK) 0.35 kg 4.6% 73 % 887
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 3.9% 79 % 130
Sugar Milk Sugar (Lactose) 0.7 kg 9.2% 76.1 % 0
Sum 7.65 kg

Hops

50 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 50 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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