PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 58.8% | 79 % | 5 |
Grain | Strzegom Monachijski typ I | 1.5 kg 22.1% | 79 % | 16 |
Grain | Strzegom przeniczny | 1 kg 14.7% | 82 % | 4 |
Grain | płatki jęczmienne | 0.3 kg 4.4% | --- % | 4 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 11.8 % |
Boil | Willamette | 10 g | 30 min | 5 % |
Boil | Willamette | 15 g | 15 min | 5 % |
Aroma (end of boil) | Willamette | 30 g | 0 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 0.5 g | Boil | 10 min |